Inspiration: Fall harvest
Wednesday, September 30, 2015
Tuesday, September 29, 2015
Friday, January 23, 2015
|Add crushed dentelle crepes or cookies for crunch and texture|
Our first stop upon arriving in Paris is our favourite little (very little) local restaurant, Le Hide. It just seems to get more popular every time we have the chance to go. We became friends with the chef, Koba, when we lived in this wonderful neighborhood and it is always a joy to see his business doing so well.
Monday, September 15, 2014
|Serve with roasted cherry tomatoes, parmesan, rosemary nuts and fresh basil|