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Friday, January 23, 2015

Îles Flottantes with Salted Butter Caramel Ice Cream (& Crème anglaise)

Add crushed dentelle crepes or cookies for crunch and texture

We just returned from a three week trip to France and, although the weather was not great, the food, as usual, was terrific.

Our first stop upon arriving in Paris is our favourite little (very little) local restaurant, Le Hide.  It just seems to get more popular every time we have the chance to go.  We became friends with the chef, Koba, when we lived in this wonderful neighborhood and it is always a joy to see his business doing so well.

Monday, September 15, 2014

Lime and Black Pepper Spaghetti Squash

Serve with roasted cherry tomatoes, parmesan, rosemary nuts and fresh basil

This recipe was inspired by a bag of chips I bought recently that were lime and black pepper flavoured. They were delicious and I quickly decided that I love anything with lime and black pepper.

Friday, September 12, 2014

Deep Dish Salted Butter Caramel Apple Pie

These are Cortland apples -very crunchy and not too sweet

A few weeks ago, I had the chance to teach a cooking class to two wonderful little girls.  They wanted to learn the technique for making one of their favourite deserts - apple pie.