Left over risotto makes a very good stuffed arancini |
Tuesday, November 29, 2011
Arancini with Smoked Mozarella and Tomato Concassé
Thursday, November 24, 2011
Warm Potato Cream with Pata Negra Shavings and Truffle Oil
Thick and creamy with lots of potato flavor |
This is kind of a take 2 of the Gratin Dauphinois. Basically, the ingredients are very similar, it is just a different presentation and cooking technique. This is really not complicated but because of the ingredients, makes a really out of the ordinary dish.
Tuesday, November 22, 2011
Thai Chicken Noodle Salad with Mango
Friday, November 18, 2011
Gratin Dauphinois with Caramelized Onions
Gratin Dauphinois or Scalloped Potatoes with Caramelized Onion |
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