Painting By Pauine Paquin capturing the joy of winter in Quebec |
For French Canadians, this is the time of year when we prepare the Tourtière that will be eaten during the Holidays.
Homemade vanilla ice cream with salted butter caramel sauce |
For Family |
For Friends - with ice cream on the side |
Fabulous with Vanilla Marscapone Cream and Salted Butter Caramel |
Bacon and/or mushrooms are optional but make this really good |