|Painting By Pauine Paquin capturing the joy of winter in Quebec|
For French Canadians, this is the time of year when we prepare the Tourtière that will be eaten during the Holidays.
|Homemade vanilla ice cream with salted butter caramel sauce|
|For Friends - with ice cream on the side|
|Fabulous with Vanilla Marscapone Cream and|
Salted Butter Caramel
|Bacon and/or mushrooms are optional but make this really good|