Thursday, January 26, 2012
Chicken Vol au Vent with Morels and Truffle Oil
Crab Cakes with Roasted Red Pepper Chipotle Sauce
This is a recipe I originally got from http://teriskitchen.com/seafood/crabcakes.html. The crab cakes are very light and delicious. I added a little chipotle pepper to the Roasted Red Pepper Sauce to give it a little smoky spice.
Monday, January 23, 2012
Fruit Minestrone, Passion Fruit Coconut Cream and Mascarpone Ice Cream
Friday, January 13, 2012
Corn, Leek and Chestnut Velouté
Julienned leeks that are deep fried add a lot of texture |
As you know, our new home is Luzern, Switzerland. Late one night after going to a concert, we popped into the local brewery house to get a bite to eat. It is called the Rathaus Braueri and is a great place to hang out and have a Beer (they brew their own). http://www.rathausbrauerei.ch/
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