I really do enjoy skiing when conditions are good and one of my favorite times of the day is when we stop for lunch. I am always amazed that ski hills in the Alps offer such a great variety of restaurants at different altitudes (seriously, you have to get all the food up there).
Tuesday, February 28, 2012
Skiing and Potatoes! Swiss Rösti
I really do enjoy skiing when conditions are good and one of my favorite times of the day is when we stop for lunch. I am always amazed that ski hills in the Alps offer such a great variety of restaurants at different altitudes (seriously, you have to get all the food up there).
Sunday, February 12, 2012
Tapas - Pan con Tomate (Tomato Bread)
Wednesday, February 8, 2012
Veal and Chicken Stock
There is nothing as wonderful as a homemade chicken, veal or fish stock. The flavors are natural and smooth. I have to admit that it is not always possible to have homemade stock on hand. Not because I don't want to make it but more because I would have to dedicate a whole day to the process. This includes scouting out the ingredients which I cannot always find in different cities. Also, at least for veal stock, a good 6 hours of simmering is required to get the best flavor.
Wednesday, February 1, 2012
The Best Meal You Ever Had?
When I was in cooking school, students were encouraged to ask questions. On one particular occasion, this very interesting question was asked:
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