One of my favorite sandwiches - with julienned pear and chioggia beet salad |
Appetizer version drizzled with a little honey |
Julienne bartlet pear and chioggia beet + olive oil +seasoned rice wine vinegar + salt and pepper |

One of my favorite sandwiches - with julienned pear and chioggia beet salad |
Appetizer version drizzled with a little honey |
Julienne bartlet pear and chioggia beet + olive oil +seasoned rice wine vinegar + salt and pepper |
Fresh egg pasta stuffed with butternut squash, sprinkled with amaretti cookie and pepato pecorino cheese. |