|Stack the disks of sweet potato rosti, drizzle with the chipotle mayo and sprinkle with toasted pecans (torn basil and tarragon as garnish)|
|Add some roasted mushrooms and vine tomatoes - fresh tarragon and basil- This was a really great dinner - and low carb!|
|Brush with the same marinade as the meat before roasting|
When we were living in New York City (in the late 80's) we discovered a wonderful restaurant called Trixie's. It was the first time we had sweet potato fries and we loved them. The Trixie's fries were topped with mayonnaise and sprinkled with walnuts.