|Serve with roasted cherry tomatoes, parmesan, rosemary nuts and fresh basil|
Monday, September 15, 2014
Friday, September 12, 2014
|These are Cortland apples -very crunchy and not too sweet|
A few weeks ago, I had the chance to teach a cooking class to two wonderful little girls. They wanted to learn the technique for making one of their favourite deserts - apple pie.