Tuesday, November 3, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Thai Green Curry Meatballs
Inspiration: New twist on an old family meatball recipe
Thai Green Curry Meatballs: Makes 4 servings
Wednesday, September 30, 2015
Tuesday, September 29, 2015
Thursday, September 24, 2015
Friday, January 23, 2015
Îles Flottantes with Salted Butter Caramel Ice Cream (& Crème anglaise)
Add crushed dentelle crepes or cookies for crunch and texture |
Our first stop upon arriving in Paris is our favourite little (very little) local restaurant, Le Hide. It just seems to get more popular every time we have the chance to go. We became friends with the chef, Koba, when we lived in this wonderful neighborhood and it is always a joy to see his business doing so well.
Subscribe to:
Posts (Atom)