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Friday, January 23, 2015

Îles Flottantes with Salted Butter Caramel Ice Cream (& Crème anglaise)

Add crushed dentelle crepes or cookies for crunch and texture

We just returned from a three week trip to France and, although the weather was not great, the food, as usual, was terrific.

Our first stop upon arriving in Paris is our favourite little (very little) local restaurant, Le Hide.  It just seems to get more popular every time we have the chance to go.  We became friends with the chef, Koba, when we lived in this wonderful neighborhood and it is always a joy to see his business doing so well.