Inspiration: Sauce for The best crab cakes ever.
Easy and quick to make and makes any plate look beautiful! Served here with Crispy Vegan "Meatballs".
Garnish with some diced lebanese pickled radish for colour and micro greens - this makes a delicious and impressive appetizer. |
Be generous with the sauce and top with fried carrots (see how to make them below) |
Half Vegan and half topped with some crumbled feta cheese! |