The texture of this cauliflower is absolutely amazing. Allowing it to char slightly under the broiler will render some crispy edges that are delicious. Where you would serve a salad, try this instead - also makes a great light appetizer or tapas. You can make it vegan by using smoked tempeh, otherwise, use bacon. Both versions are wonderful! I hope you enjoy
Saturday, February 20, 2016
Roasted and Charred Cauliflower with Smokey Tahini Vinaigrette (Vegan or Not)
Inspiration: Roasted Lebanese Cauliflower
The texture of this cauliflower is absolutely amazing. Allowing it to char slightly under the broiler will render some crispy edges that are delicious. Where you would serve a salad, try this instead - also makes a great light appetizer or tapas. You can make it vegan by using smoked tempeh, otherwise, use bacon. Both versions are wonderful! I hope you enjoy
The texture of this cauliflower is absolutely amazing. Allowing it to char slightly under the broiler will render some crispy edges that are delicious. Where you would serve a salad, try this instead - also makes a great light appetizer or tapas. You can make it vegan by using smoked tempeh, otherwise, use bacon. Both versions are wonderful! I hope you enjoy
Thursday, February 18, 2016
Stovetop Smoking for Maple Smoked Salmon Rillettes
Inspiration: Creating some recipes for the upcoming Maple Syrup Season in Quebec - Le temps des sucres.
I have always been a little intimidated by smoking food indoors but his stovetop smoking was incredibly easy and painless. You will need a large pot with a tight fitting lid, a metal steamer basket or round rack to sit the fish on and some wood chips/shavings. Be aware that some smoke will escape and you should have a strong vent system to pull the smoke out (I just left mine on high and cracked the window open during the process).
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Serve with a little hot red pepper jelly for colour and balance |
I have always been a little intimidated by smoking food indoors but his stovetop smoking was incredibly easy and painless. You will need a large pot with a tight fitting lid, a metal steamer basket or round rack to sit the fish on and some wood chips/shavings. Be aware that some smoke will escape and you should have a strong vent system to pull the smoke out (I just left mine on high and cracked the window open during the process).
Friday, February 12, 2016
Scallop and Jicama (or Apple) Ceviche, Guacamole and Fried Green Plantain
Inspiration: Trip to Mexico and discovering Jicama
The scallops should marinate in the citrus juice for at least 1 1/2 hours to get the right firm texture of ceviche (the fish is cooked in the acidic juice). While the fish is marinating, prepare the veggies, guacamole and fried plantains (see below).
The scallops should marinate in the citrus juice for at least 1 1/2 hours to get the right firm texture of ceviche (the fish is cooked in the acidic juice). While the fish is marinating, prepare the veggies, guacamole and fried plantains (see below).
Monday, February 8, 2016
Tuesday, February 2, 2016
Steamed Chocolate Cake with Brown Butter Vanilla Sauce
Thick Chocolate Sauce
Inspiration: Hot Fudge Sundaes
Served here with Steamed Chocolate Cake and Brown Butter Vanilla Sauce |
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