It took me three tries to get the sweet sushi rice for this recipe to the perfect consistency. The result is a delicious and not too sweet summer desert that is a fun project for kids during the summer months. Let your imagination go wild with different fruit combinations. Add a little puffed rice (Rice Krispies) to mimic tempura flakes, or maybe a drizzle of nutella, chocolate or salted butter caramel sauce (try the ones from Williams Sonoma - they're delicious).