This is a great go-to meal around Halloween for us. I love the orange colour and the flavours are delicious. I used prepared butternut squash purée from Williams-Sonoma that is already flavoured with subtle Fall spices and the result was delicious. You can also make your own butternut purée by cutting the squash in half, drizzling with a little olive oil and roasting in the oven until it is very tender. When it's ready, just scoop out the seeds and flesh and you are ready to go.
I added a few little cubes of roasted squash as a garnish for extra colour and texture because I had it on hand (this is totally optional).