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Preparing Dough
Food Preparation
Cooking Class
Cooking Eggs
Herbs and Condiment
Lemon Cake
Fish Appetizer
Plum Cake
Fresh Feta Salad
Citrus Fruits


Welcome to EpiCurious Generations!  A place to find recipes for family and friends.  While this new site is under construction you can always visit the OG blog… here!


Hi and welcome to Epicurious Generations,

My name is Josée and I grew up in a family where food was extremely important - preparing it, shopping for it, endlessly discussing it and of course, and most importantly, eating it.   My mother and grandmother were a terrific cooks and I spent a lot of time watching cooking shows with them.  The house always smelt good and was a place of warmth, love and comfort for me. 

I have always loved to cook and entertain friends and family - trying to recreated that wonderful feeling of home I knew as a kid.  When we moved to Paris, the food thing moved to a whole new level and I took advantage of this wonderful opportunity to follow in Julia Child's footsteps and attend the Cordon Bleu.  This was by far the hardest thing I ever did, but I had the time of my life.

I created this blog to share my recipes with my kids and so that we would all have easy access to them no matter where we are.  I have had to adapt over the years as food tastes and preferences have evolved in our family:  some are vegan, some of vegetarian and some are full blown carnivores.   Trying to make this work for everyone can sometimes be a challenge but the goal is to create something that everyone will love and that tastes amazing. 

Plum Cake
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